It happens at times that we get bored with those typical vegetables having every time for dinner. Lets give you a dish which has no Vegetables in it... well precisely. Papad ki sabzi is a unique spicy dish which just melts in your mouth with its wonderful taste. Its very easy to cook and anyone....yes anyone can make it.
Ingredients:-
- 1 spicy Papad broken in small pieces (I took Lizzat papad)
- 1 chopped Tomato
- 1/2 teaspoon Hing (asafoetida)
- 1/2 teaspoon Jeera (cumin seeds)
- 2 teaspoon Ghee
- 1/2 teaspoon Haldi Powder (turmeric powder)
- 1/2 teaspoon Red chilly powder
- 1/2 teaspoon Salt
- 1 & 1/2 glass of water
- Chopped green chillies for decoration
The Making: Heat Ghee in a Pan, add Hing and Jeera and do sorte. Now add the chopped tomatoes and mix well, we need to keep stirring till the tomatoes melt and liquefy. Once the tomatoes are done add salt, red chilly powder, turmeric powder and mix well. Add water and bring it to boil. Now add the papadum pieces and turn off the heat. Put the lid on the pan for 5 mins. Garnish it with chopped green chillies.Your Papadum-Tomato Mix is ready to be served.
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