This is one dish which we have been indulging in since our childhood,everyone just love to have "Aloo-Pyaaz Ka Paratha" but when it comes to making... everyone feels a bit jittery, scared and nervous. But hey not to worry anymore, here's a step by step making for your yummy mouth watering childhood delight.
Ingredients:-
- 2-3 cups wheat Flour.
- 1 & 1/2 cup water.
- 4-5 boiled Potatoes
- One chopped Onion
- 3-4 chopped green chillies
- Red chilly powder 1/2 tea spoon
- Coriander powder 1 tea spoon
- Salt 1/2 teaspoon
- 10-15 tea spoon Oil
The Making:-
Step 1. Mix water and flour and knead it to make a soft dough. Leave the dough for about an hour.
Step 2. To make the filling matter. Peal off the boiled potatoes and mash them. Add chopped onions, green chillies, coriander powder, red chilly powder, and salt. Mix well.
Step 3. Now roll out small balls out of the dough. Press the resulting dough gently and dust it with flour. Smear a little oil in the center and then put some stuffing matter. Draw the edges towards the center to cover the mixture. Flatten to the size of roti.
Step 4. Place the paratha on a preheated Pan. After some time reverse the side of paratha. Do it when golden brown patches appear on first side.Sprinkle little oil and then flip again.Sprinkle oil drops on other side also. Cook till it is well done. Hot Paratha is ready.
Step 5. Serve with Chutneys , Mango pickle , Tomato Ketchup or curd.
