Hi folkss.... now is the dish for the main course....and to tell u truth I myself tried for the first time...and it turned out reallly yummmyy. It requires just the right amount of spices. You will love its aroma.. By the way what are you waiting for Ingredients????????
Here they are:
Ingredients:
- Paneer 500 grams (Cut in triangle pieces)
- Dry red chillies 2
- Coriander powder 2 teaspoon
- Cloves (laung) 2
- Bay leaves or tej patta 2
- Onion sliced 2
- Tomato chopped 5-6
- Ginger paste 2 teaspoon
- Garlic paste 1-2 teaspoon
- Cinnamon (Dalchini) powder 1/2 teaspoon
- Red chilly powder 2-3 teaspoon
- Oil 3-4 teaspoon
- Salt according to taste
- Coriander leaves chopped
The Making:
Heat oil in a kadai, add broken red chillies, cloves, crushed coriander seeds and onions and saute for two minutes. As the onions turns a bit translucent or golden brown sides add cinnamon and bay leaves and stir. They both give a very unique aroma to your dish. Now add garlic paste, ginger paste and red chili powder & continue to saute for two minutes. Add tomatoes and salt and saute till the tomatoes become soft. Add paneer and stir gently. Cook on low heat till the paneer is heated through may be 4-5 mins. Garnish with coriander leaves and serve.
NOTE:I had used sliced Onions and chopped tomatoes while making the dish you can make a paste of Onion and Tomato with the help of mixer and use instead.
