Chutney is a very vital part of Indian dishes, it acts like a catalyst in making even the most boring food the yummiest. Here we will share the recipe of Ginger-Garlic Chutney.
Ingredients:-
- Ginger- 1 medium sized
- Garlic- 7-8 in numbers
- Green chillies- 15
- Raw mango - 1 small size
- Salt- According to taste
Making:- Take all the ingredients and wash them properly. We then need to cut Ginger into small pieces so that it grinds well in the grinder. Take out the the outer covering of Garlic before washing it. Now remove the outer covering of the raw mango and the seed and cut it into small pieces . Put them all in the Jar and add salt half spoon would be enough. Put the Grinder on and continue until all the ingredients turn into a smooth paste. There you are ready with the mouth watering Ginger garlic chutney...team it up with anything sandwich or Aloo ka parantha. Try for yourself and enjoy.
